Announcement
Beginning in October Pre-Orders Available For Pickup Thursdays Between 10am-2pm.

Pre-orders encouraged for PICK UP only.

(Extended Days & Hours To Come)
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BRUNCH OPTIONS
1. Jerk Chicken and Waffles 
Crispy waffles served with tender jerk chicken thighs, topped with hot honey syrup and a side of fresh fruit.
$18.00
2. Green Fig & Chickpea Salad 
St. Lucian-style green fig (green banana) salad with chickpeas, fresh herbs, and a light citrus vinaigrette (no mayo).
$15.50
3. Beetroot Pancakes with Eggs 
Fluffy beetroot pancakes, served with eggs (over easy or scrambled), drizzled with fruit chutney and syrup.
$16.00
4. Oatmeal Porridge 
Creamy oatmeal porridge, topped with fresh berries, nuts, and coconut drizzle. Price:
$12.00
5. Rosemary Turmeric Breakfast Bowl 
Scrambled eggs, sautéed spinach, rosemary turmeric rice, and avocado, served with salsa and hot sauce.
$14.00+
6. Jerk Chicken Wrap 
Grilled jerk chicken, shredded lettuce, mango salsa, and spicy aioli wrapped in a soft tortilla.
$14.50
7. Coconut Curry Chicken Wrap 
Coconut Curry Chicken Wrap Coconut curry chicken, spinach, and roasted vegetables in a warm tortilla, served with a side of lava sauce.
$14.00
8. Vegan Wrap 
Coconut scrambled tofu, fresh spinach, avocado, and jerk-spiced vegetables in a tortilla, served with a side of chimichurri.
$13.00
9. Grilled Shrimp Wrap 
Grilled shrimp, roasted peppers, lettuce, and a tropical glaze in a whole wheat wrap, with a side of pineapple salsa.
$16.50

DINNER OPTIONS
10. Grilled Mahi-Mahi 
Marinated Mahi-Mahi filet, grilled to perfection, served with rosemary turmeric rice and roasted sweet potatoes.
$24.00
11. Shrimp Creole 
Juicy shrimp cooked in a rich tomato-based creole sauce, served with coconut rice and peas.
$27.00
12. Vegan St. Lucian Dhal 
Lentils and potatoes seasoned with fresh herbs and Caribbean spices, served with gluten-free flatbread.
$16.50

DRINKS
Hot Cocoa with Coconut Milk  
$4.50
Hibiscus Iced Tea  
$4.50
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